Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, ratatouille. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
It was the eighth film produced by Pixar. The ratatouille dish prepared by Remy is the alternate variation called confit byaldi. This variation differs much from the conventional ratatouille in terms of preparation and method.
Ratatouille is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Ratatouille is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook ratatouille using 13 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Ratatouille:
- Take 1 zucchini; medium dice
- Take 1 yellow squash; medium dice
- Prepare 1 eggplant; peeled and medium dice
- Prepare 1 bell pepper; medium dice
- Take 1 red onion; medium dice
- Prepare 3 large tomatoes
- Get 3 clove garlic; minced
- Take 1 handful basil; chiffonade
- Take 1 bunch parsley; chopped
- Make ready 1 tbsp thyme; minced
- Make ready 3/4 cup vegetable stock
- Take 1 vegetable or olive oil
- Get 1 salt and pepper
Instructions to make Ratatouille:
- Generously season the eggplant with salt, and place aside. A slimey looking ooze will extract itself. This takes the bitterness away. Eggplant secret ;)
- Boil a large pot of water. Score the underside of each tomato with an "X". Not too deep, this is just to peel the skin away. Add the tomatoes when the water boils, but only for 30 seconds. This is to loosen the skin, not cook. Drop tomatoes into an ice bath to stop the cooking process.
- Peel the skin off the tomatoes. Remove core from tomatoes. Keep the soft tomato flesh and roughly chop it. This is called tomato concasse. Set aside.
- In a large saute pan, heat oil. Add zucchini and squash. Season. Saute until 90% done. Place in a large mixing bowl.
- Saute bell pepper and onion next. Season. Add garlic when 50% done and saute until fragrant. Place in the mixing bowl with the squash.
- Saute the eggplant until 90% complete. The eggplant will soak up considerably more oil than the other veggies. Add sauteed veggie mix to the sauteed eggplant. Add tomato concasse. Add pepper. You may need to switch to a larger pot.
- Add vegetable stock and cook until veggies are tender. Add fresh herbs. Adjust salt if necessary.
- Variations; Roasted garlic, champagne vinegar, chicken stock, sweet potatoes, turnips, butternut squash, rutabaga, parsnip, celery root, celery, celery seed, fennel, fennel seed, shallots, habanero, bacon, pancetta, chives, spinach, arugula, roasted bell peppers, parmesean, romano, gruyere, parmigiano reggiano, lemon, horseradish, marjoram, mint, oregano, rosemary, sage, white pepper, peppercorn melange, butter, brown butter, sesame seeds, soy, ginger, honey, lime, crushed pepper flakes, serrano, poblano, balsamic, white wine, red wine, worcestershire, carrots, cauliflower, feta, paprika, herbes de provence, Italian seasoning, applewood, tomato puree
So that is going to wrap it up with this special food ratatouille recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
