Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, ratatouille for kids. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Ratatouille for Kids is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Ratatouille for Kids is something which I’ve loved my whole life.
Ratatouille is an old French Provençal stewed vegetable dish, coming from Nice. The full name of the dish is ratatouille niçoise. The word ratatouille may come from the word touiller, which means "to stir up".
To get started with this recipe, we must first prepare a few components. You can cook ratatouille for kids using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Ratatouille for Kids:
- Get 1 medium Eggplant (slim Japanese type)
- Take 1/2 Zucchini
- Take 1/4 Bell pepper (red or yellow)
- Prepare 1/4 of a small one Onion
- Prepare 1/4 of a small one Carrot
- Prepare 1 small can Canned tuna (boiled)
- Get 3 tbsp Corn (kernels)
- Get 4 tbsp Tomato purée (3x concentrate)
- Get 1 tbsp Olive oil
- Prepare 1 tsp Salt
Ratatouille (pronounced /ˌrætəˈtuːiː/, /-ˈtwiː/; French pronunciation: IPA: [ʁatatuj]) is an old French Provençal stewed vegetable dish, coming from Nice. Ratatouille latest version: Guide Remy the Rat through Paris. Be the first to leave your opinion! Watch full Ratatouille online full HD.
Instructions to make Ratatouille for Kids:
- Cut the eggplant, zucchini, bell pepper, and carrot into 1 cm chunks. Thinly slice the onion.
- Heat some olive oil in a pot, then sauté Step 1. Add the tuna, juice and all. If you're in a hurry, you can cook the vegetables beforehand in the microwave for a minute.
- Add the tomato purée, cover with a lid, and simmer for about 5 minutes on low heat.
- When the vegetables have softened, add the corn, salt and pepper and it's done.
- Kids love it for lunch.
- You can also serve it on udon or pasta. Divide it into small portions and store leftovers in the freezer.
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