Sausage Chilli Beans with Smoked Ham
Sausage Chilli Beans with Smoked Ham

Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, sausage chilli beans with smoked ham. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

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To get started with this particular recipe, we must first prepare a few components. You can cook sausage chilli beans with smoked ham using 17 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Sausage Chilli Beans with Smoked Ham:
  1. Make ready 4 tbsp olive oil
  2. Prepare 1 white onion
  3. Get 3 cloves garlic
  4. Get 150 g smoked ham
  5. Take 150 g smoked sausage
  6. Take 1 tsp ground coriander
  7. Get 1 tsp dried oregano
  8. Take 2 tsp ground cumin
  9. Make ready 1 tsp chilli paprika cream
  10. Take 200 ml red wine
  11. Get 1 tin red beans
  12. Take 1 tin white beans
  13. Take 1 tin sweet corn
  14. Get Salt, Pepper
  15. Take Serving:
  16. Get Soured cream
  17. Prepare Garlic bread
Instructions to make Sausage Chilli Beans with Smoked Ham:
  1. Sweat the chopped onion & garlic, the cubes ham and the sliced sausages in olive oil for 5-8 minutes.
  2. Add coriander, oregano, cumin, chili cream sweating couple of minutes. Pour the red wine in reducing to quarter portion.
  3. Then comes the rinsed & sieved beans, sweet corns, tomatoes while searing with salt and pepper to taste. Simmer for about 10 minutes. Serve on garlic bread toast with soured cream

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