Simple Ratatouille with Tomatoes and Summer Vegetables
Simple Ratatouille with Tomatoes and Summer Vegetables

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, simple ratatouille with tomatoes and summer vegetables. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Simple Ratatouille with Tomatoes and Summer Vegetables is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Simple Ratatouille with Tomatoes and Summer Vegetables is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook simple ratatouille with tomatoes and summer vegetables using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Simple Ratatouille with Tomatoes and Summer Vegetables:
  1. Take 1 large Tomato
  2. Make ready 1 Bell pepper (red or yellow)
  3. Get 1/2 Onion
  4. Take Summer vegetables of your choice
  5. Prepare 1/2 eggplant, 1/2 zucchini I used eggplant and zucchini
  6. Take 1 Olive oil or vegetable oil
  7. Make ready 1 Grated cheese (optional)
  8. Get Condiments
  9. Prepare 150 to 200 ml Vegetable juice
  10. Make ready 1 Salt and pepper (preferably black pepper)
  11. Prepare 1 Consomme soup stock cubes
  12. Take 1 tsp Grated garlic (or garlic powder)
  13. Make ready 1 Herbs of your choice (basil and oregano)
Steps to make Simple Ratatouille with Tomatoes and Summer Vegetables:
  1. Dice the vegetables into preferred sizes. Slice the eggplant into rounds.
  2. Heat olive oil in a pot and add all vegetables except for the tomato. Season with salt and pepper and sauté over medium heat.
  3. When soft, add tomato and condiments. Simmer over medium heat.
  4. Simmer to reduce until all the liquid evaporates. Done. Sprinkle grated cheese if you wish.
  5. Note: Ratatouille goes really well with bread or pasta. Also works with fish or meat.
  6. Note: Here's a variation; I served it with boiled chicken (and grated cheese).

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