Ratatouille: Simmered Summer Vegetables
Ratatouille: Simmered Summer Vegetables

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, ratatouille: simmered summer vegetables. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Ratatouille: Simmered Summer Vegetables is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Ratatouille: Simmered Summer Vegetables is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook ratatouille: simmered summer vegetables using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Ratatouille: Simmered Summer Vegetables:
  1. Make ready 1 ●Onion
  2. Prepare 3 to 4 ●Green pepper
  3. Take 1 ●Zucchini
  4. Get 2 ●Eggplants
  5. Get 2 ●Tomato
  6. Make ready 1 can Diced canned tomato
  7. Get 4 clove Garlic
  8. Prepare 4 tbsp Olive oil
  9. Take 1 Salt (use good quality salt if possible)
Instructions to make Ratatouille: Simmered Summer Vegetables:
  1. Slice the garlic in half and remove the stem, then mince.
  2. Dice all ● vegetables into 1.5 cm-sized cubes. (Soak the eggplant in water, then drain.)
  3. Heat olive oil and garlic in a thick-bottomed pot over low heat. When the garlic is fragrant, turn the heat to medium low. Add the onions and sauté.
  4. When the onions are covered with oil, add a pinch of salt and continue to cook. Add the bell pepper, zucchini, and eggplant in that order. Add a pinch of salt each time and continue to cook.
  5. Add the tomato and canned tomato. When the mixture comes to a boil, turn the heat to low, cover the pot and simmer slowly for 30 to 40 minutes. (Mix occasionally from the bottom.)
  6. Taste and season with salt if necessary.

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