Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, tangy red cabbage. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Tangy Red Cabbage is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Tangy Red Cabbage is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have tangy red cabbage using 4 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Tangy Red Cabbage:
- Take 2 onions
- Get large red cabbage shredded
- Make ready 3/4 cup Apple cider vinegar
- Take Aromat
Instructions to make Tangy Red Cabbage:
- On high heat fry onion and cabbage for 5 minutes then open a hole in middle and pour ACV. Fold the cabbage into the vinegar and it will turn to purple pink. Season with aromat (only the real can relate). Continue tossing for another 5 minutes and serve š
So that is going to wrap this up for this exceptional food tangy red cabbage recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
