Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, red cabbage sloppy rice. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Red Cabbage Sloppy Rice is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Red Cabbage Sloppy Rice is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have red cabbage sloppy rice using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Red Cabbage Sloppy Rice:
- Take 2 tablespoons Butter OR Olive Oil
- Take 1 clove Garlic *finely chopped
- Take 1/2 Onion *finely chopped
- Get 3-4 leaves Red Cabbage *about 200g, cut into small pieces
- Make ready 1 cup (*180ml cup) Arborio Rice
- Prepare 500 ml Chicken Stock OR Vegetable Stock
- Prepare Salt & Pepper
- Take 2 tablespoons grated Parmesan *plus extra for serving
- Make ready Pistachio Nuts *optional
Instructions to make Red Cabbage Sloppy Rice:
- Heat Butter (OR Olive Oil) in a saucepan over medium low heat, cook Garlic and Onion for a few minutes, add Red Cabbage and cook until slightly softened. Add Arborio Rice and combine.
- Place the mixture into the rice cooker’s inner pot. Add Chicken Stock (OR Water and crumbled Stock Cube). Season with Salt & Pepper as required. *Note: If the Stock is salted, you only need a small amount or no Salt.
- Press ‘COOK’ button to start cooking. If your rice cooker has ‘Quit Cook’ setting, use it.
- When the rice is cooked, add Parmesan and mix well. Sprinkle with some extra grated Parmesan and finely chopped Pistachio Nuts, and enjoy.
So that’s going to wrap it up for this special food red cabbage sloppy rice recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!