Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, pea and spinach soup, w/ sausage croutons. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Heat a large pot with a drizzle of vegetable oil over a high heat. This potato and spinach soup is made with the addition of spicy chorizo sausage. It tastes creamy, but it's surprisingly dairy free! (Nutrition information is calculated using an ingredient database and should be considered an estimate.) This potato, sausage, and spinach soup is made with your favorite kind.
Pea and spinach soup, w/ Sausage croutons is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Pea and spinach soup, w/ Sausage croutons is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have pea and spinach soup, w/ sausage croutons using 5 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Pea and spinach soup, w/ Sausage croutons:
- Get 25 g Dried Porcini Mushrooms
- Prepare 2 Sausages
- Take 1 Onion
- Prepare 350 g frozen Peas
- Prepare 100 g Spinach
Together they make a delicious sweet tasting soup, full of goodness, that can be enjoyed all year round. This soup is delicious warm or chilled. If it's served warm, the frico bowls will soften and melt into the soup. Pea soup or split pea soup is soup made typically from dried peas, such as the split pea.
Instructions to make Pea and spinach soup, w/ Sausage croutons:
- Boil a kettle. Add the mushrooms to a large jug and pour over 700ml of boiling water. Cover and set aside.
- Heat a large pot with a drizzle of vegetable oil over a high heat.
- Remove the skins from the sausages carefully and then slice the sausage meat into discs. Add them to the hot pan to brown. Meanwhile roughly chop the onion.
- Once the sausage discs are browned and crispy, remove them from the pan and put to one side.
- Return the pan to a medium heat and add the onion. Once browned, add the peas and spinach to the pan. Pour over the mushroom stock and cook on high for 5-10mins or until the peas are cooked.
- Take off the heat and then use a hand blender to blend until smooth.
- Reheat over a medium heat and then serve topped with the sausage croutons.
It is, with variations, a part of the cuisine of many cultures. It is most often greyish-green or yellow in color depending on the regional variety of peas used; all are cultivars of Pisum sativum. Split peas are cooked with Polish Kielbasa in beef broth with onions, carrots and a bay leaf in this soup which is partially pureed. Reviews for: Photos of Split Pea and Sausage Soup. Green spinach and pea soup with croutons.
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