Sweet potato and red cabbage - vegan option
Sweet potato and red cabbage - vegan option

Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, sweet potato and red cabbage - vegan option. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Sweet potato and red cabbage - vegan option is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Sweet potato and red cabbage - vegan option is something that I have loved my entire life.

Arrange cabbage, potatoes, and chickpeas on a half sheet pan. Sweet potato and red cabbage - vegan option Simple, healthy, delicious and colourful comfort food 💖 Alessandra. The braised red cabbage with sweet potato makes for a nice side to pork, turkey or chicken.

To begin with this particular recipe, we must first prepare a few ingredients. You can have sweet potato and red cabbage - vegan option using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Sweet potato and red cabbage - vegan option:
  1. Take 2 sweet potatoes
  2. Prepare 1 tbsp + 1 tsp olive oil
  3. Take 2 cloves garlic, peeled and crushed
  4. Make ready 1 onion, peeled and finely chopped
  5. Get 1/2 red cabbage, chopped
  6. Take 1/4-1/2 cup water
  7. Prepare Generous pinch sea salt
  8. Prepare Juice of 1 lemon
  9. Prepare 1 tsp raw honey - if vegan, try 2 tsp apple sauce and less lemon
  10. Get 3 cm chunk fresh ginger, grated
  11. Get Lots of fresh parsley

Next up, tomato (fresh or canned), quinoa, vegetable stock, and water. Learn to make Irresistible Potato Red Cabbage Tikki Recipe - Potato Cabbage Cutlet recipe with easy step-by-step photo instrucions. This cabbage tikki is a very hearty, healhty, and delicious which can be ready in minutes. This spicy tikki is best served with some green chutney and some hot tea.

Steps to make Sweet potato and red cabbage - vegan option:
  1. Preheat the oven to 200C. Score the potatoes with a cross. Put on baking tray and bake for 45 minutes - or until a fork goes into them easily.
  2. In a pan - with a lid for later - heat the oil on a medium heat. Add the garlic and onions and sauté until the onions are translucent. About 10 mins or so.
  3. Add the cabbage, salt and water and the juice of HALF the lemon. Cover and cook for about 35 mins until tender. Add more water if needed.
  4. In a small bowl, mix the juice from the other half of the lemon with the honey (or apple sauce) and the ginger.
  5. When the cabbage is cooked, take off the heat and stir the lemon/honey/ ginger mix through.
  6. To serve: split open the potatoes, spoon the cabbage mix on top and sprinkle generous amount of parsley on the top. Enjoy 😋

Tikki is a popular North Indian snack, usually made with potatoes and some spices. Gluten Free Blue Corn Chips Topped with Soy Chicken OR Beef with Melted Vegan Cheese, Red Onions, Jalepenos, Salsa and Guacamole *Can be made Soy Free just ask. As with the other fired products mentioned above, Red Robin lists all of their fried foods to be non-vegan since cross contamination can occur even though a designated fryer is used. Add tomatoes, broth, potatoes, and cabbage and bring to a boil, cover. Add salt & pepper as needed for taste.

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