Posh Homemade Sausage Rolls
Posh Homemade Sausage Rolls

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, posh homemade sausage rolls. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

This posh sausage roll is one of our favourite recipes. Take your sausage roll skills to the next level, with added ginger and coriander spices for a special twist. Watch the video below to learn how to make your own.

Posh Homemade Sausage Rolls is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Posh Homemade Sausage Rolls is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook posh homemade sausage rolls using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Posh Homemade Sausage Rolls:
  1. Get 1 lb Butchers Sausage Meat
  2. Get 2 Sheets Puff Pastry
  3. Get Egg Wash to seal
  4. Take Salt & Pepper
  5. Make ready 1 Variety
  6. Make ready Branston Pickle or Red Onion Chutney
  7. Prepare 2 Variety
  8. Take Danish Blue Cheese
  9. Prepare 3 Variety
  10. Make ready Par cooked Chopped Apple

The secret is sautéed onion, garlic, celery & BACON. Epic, EASY classic homemade sausage rolls recipe that I dare say rivals the famous Bourke St Bakery, declared by many as the best sausage rolls in Australia! These sausage rolls are just AMAZING, totally the best sausage roll recipe EVER! white plate piled high with homemade sausage rolls with cheese and chutney, bowl of red apples to the side. Text overlay saying "autumn food posh sausage rolls".

Instructions to make Posh Homemade Sausage Rolls:
  1. The list is endless but do try different combinations, it really does make a difference.
  2. Cut the pastry into 4 inch lengths. Simply apply the filling offset to an edge, then apply the rolled sausage meat. This way when you fold them over to seal, the filling will end up on the top of the sausage roll and infuse into the meat when cooking.
  3. Then begin the roll, flap over the edge and seal with egg wash then press down the pastry.
  4. I use a Pizza Wheel to cut them into size
  5. Egg wash the tops, sprinkle either herbs, salt and pepper or dust with paprika to decorate.
  6. Place into a preheated oven 160 gas mark 5-6 for 10-12 minutes.
  7. And enjoy hot or cold. I love the blue cheese version. As ever, enjoy.

Homemade sausage is a great way to use less expensive cuts of meat. How to Bake Homemade Sausage: Line a large rimmed baking dish or roasting pan with parchment Just make patties-or make long rolls & cut to order-skinless sausages. An excellent make-ahead for parties – or even weekend lunches, served with a green salad. Homemade Sausage Rolls are perfect for so many occasions! From picnics to beach days and birthday parties.

So that’s going to wrap this up for this special food posh homemade sausage rolls recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!