Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, red cabbage soup - unicorn soup. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Start by thinly chop the onion and add it to a pan with some olive oil Cook on low heat until the onion is soft but not brown. Red cabbage soup: a delicious & healthy creamy vegan soup full of antioxidant and anti-inflammatory richness. Vegan, gluten free and dairy free Red cabbage is even richer in antioxidants that white cabbage, however all types of cabbages are rich in polyphenols that provide the anti-inflammatory.
Red cabbage soup - Unicorn soup is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Red cabbage soup - Unicorn soup is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have red cabbage soup - unicorn soup using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Red cabbage soup - Unicorn soup:
- Get 1 red cabbage- cut into think pieces (the thinner the faster they will cook)
- Get 1 shallot/ white onion
- Make ready 1/2 l almond/oat milk
- Prepare 1/2 lemon
- Get Olive oil
While conventional cabbage soup may not be the worst thing you could eat on Keto, there are ways to make it better. I added celery, shredded carrots as well as basil, oregano, marjoram, cayenne pepper and a few red pepper flakes. As a final touch I added some thinly sliced smoked sauasge. It will definitely surprise you and your guests!
Instructions to make Red cabbage soup - Unicorn soup:
- Start by thinly chop the onion and add it to a pan with some olive oil Cook on low heat until the onion is soft but not brown. Add the cabbage and mix well so that it takes the flavour from the onion. Add a glass of water, cover and cook for 5 minutes or so until the cabbage starts to soften up
1. Add the milk to the soup, cover and let it cook for 15 minutes or so on low heat. - Mix with a hand held blender until it's a smooth consistency. Remove a ladle worth of soup into a bowl and add the lemon juice, mix and watch the magic happens.
- Serve the purple soup and use the now pink soup to make a nice decoration on top. I would probably suggest to have a slightly more liquid consistency then what I have done here.
Red cabbage soup Ohmydish allspice, cream, garlic clove, ginger syrup, ground ginger, pepper, piment, pimento, red cabbage, red cabbage soup, salt, shallot, soup, vegetable stock, vegetarian Lunch, Soup, Starters. Cabbage Soup from Delish.com is vegetarian without your realizing. Each country has its own variation of a cabbage-based soup, so experiment away in the kitchen and create a cabbage soup Remove from heat and stir in red pepper flakes, and parsley. Season to taste with salt and pepper. Then follow the recipe as normal.
So that’s going to wrap it up for this special food red cabbage soup - unicorn soup recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
