Braised Red Cabbage With Apple, Port & Cranberry
Braised Red Cabbage With Apple, Port & Cranberry

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, braised red cabbage with apple, port & cranberry. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Braised Red Cabbage With Apple, Port & Cranberry is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Braised Red Cabbage With Apple, Port & Cranberry is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook braised red cabbage with apple, port & cranberry using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Braised Red Cabbage With Apple, Port & Cranberry:
  1. Take 1 red cabbage, chopped,
  2. Take 1 grated apple (I used Braeburn),
  3. Get 1 glug of port,
  4. Prepare 225 ml water,
  5. Make ready 1 tbsp dark soft brown sugar,
  6. Make ready 3 tbsp jewelled cranberries,
  7. Take 1 tbsp unsalted butter
  8. Prepare 1 tbsp cranberry sauce,
  9. Make ready 1 tsp ground cinnamon,
  10. Make ready 1/2 tsp garlic granules,
  11. Prepare 2 whole cloves,
  12. Make ready Salt & pepper to season,
Steps to make Braised Red Cabbage With Apple, Port & Cranberry:
  1. Heat a large saucepan (that has a lid available), over a medium high heat. Add the butter and allow to melt. Add the cloves, cinnamon and garlic and stir until dissolved.
  2. Add in the chopped cabbage. Stir and fry for two minutes in the aromatic butter. Add in the glug of port and allow to simmer for about 2-3 minutes. Season with salt and pepper.
  3. Add the grated apple and then the brown sugar, then next the water and jewelled cranberries. Turn the heat down to medium and bring to a simmer. Cover with the lid.
  4. After the cabbage has been cooking down for around 15-20 minutes and the water reduced down, stir and add the cranberry sauce to glaze the cabbage. Season with more salt and pepper to taste.
  5. Once the cabbage is tender and the cooking liquid gone, remove from the heat.

So that is going to wrap this up for this special food braised red cabbage with apple, port & cranberry recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!