Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, steam chicken with chinese sausage. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Steam Chicken with Chinese Sausage is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Steam Chicken with Chinese Sausage is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook steam chicken with chinese sausage using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Steam Chicken with Chinese Sausage:
- Get 3 boneless chicken tight (chopped into pieces)
- Get 1 Chinese sausage (sliced)
- Get Garlic
- Prepare Ginger
- Take Light soya sauce
- Make ready Osyter sauce
- Prepare White Pepper powder
- Get Sesame oil
- Prepare Food wrap
Instructions to make Steam Chicken with Chinese Sausage:
- Wash the chicken with salt and rise it off, add the pepper powder,soya sauce, osyer sauce and sesame oil (mix it together with the chicken- put a side)
- Pour hot water to the Chinese sausage, lay it for 5min, Peel of the skin and slice it in to pieces
- Lay the chicken on the steam plate, lay the Chinese sausage on top, put the garlic and ginger around, food wrap it and steam it for 25min (Ready to serve)
So that’s going to wrap this up for this exceptional food steam chicken with chinese sausage recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
