My Sausage Smoked Bacon & Cheese Barm. πŸ’›
My Sausage Smoked Bacon & Cheese Barm. πŸ’›

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, my sausage smoked bacon & cheese barm. πŸ’›. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

My Sausage Smoked Bacon & Cheese Barm. πŸ’› is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. My Sausage Smoked Bacon & Cheese Barm. πŸ’› is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook my sausage smoked bacon & cheese barm. πŸ’› using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make My Sausage Smoked Bacon & Cheese Barm. πŸ’›:
  1. Prepare 2 Slices Back Bacon
  2. Make ready 1 Round shape sausage meat
  3. Prepare 1 Barm cake or Brioche bun
  4. Get 1 handful wild rocket
  5. Prepare 1 tbls soft Cheese1
  6. Prepare 1 slice Cheese
Instructions to make My Sausage Smoked Bacon & Cheese Barm. πŸ’›:
  1. Grill the Bacon and the sausage
  2. Spread the soft Cheese on the top bun. Add wild rocket on the bottom of the barm or Brioche bun
  3. Add the bacon on top of the rocket, then the sausage then the slice cheese.
  4. Add the top and Enjoy.

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