The vegetable Ragout with couscous & sausage
The vegetable Ragout with couscous & sausage

Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, the vegetable ragout with couscous & sausage. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

The vegetable Ragout with couscous & sausage is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They are nice and they look fantastic. The vegetable Ragout with couscous & sausage is something which I have loved my entire life.

While the vegetables are stewing, cook the potatoes separately in salted boiling water until they are tender. Drain and add them to the ragout a few minutes before serving. Hearty and filling, this eggplant and white bean ragout is vegetarian comfort food.

To get started with this recipe, we must prepare a few ingredients. You can have the vegetable ragout with couscous & sausage using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make The vegetable Ragout with couscous & sausage:
  1. Make ready 4-5 sweet pointy mixed peppers
  2. Make ready 3-4 cloves garlic 🧄
  3. Get 1 white onion 🧅
  4. Make ready 6 scarlet tomatoes 🍅
  5. Prepare 2 tbsp lard
  6. Take to taste salt 🧂
  7. Make ready to taste pepper
  8. Take 1-2 tsp sugar
  9. Make ready 1 tbsp red paprika powder
  10. Make ready 2-3 bratwurst
  11. Get 1 mug of Couscous

This warm and inviting winter vegetable ragout makes the perfect homely dinner guaranteed to keep you warm and toasty on a cold winter day. Serve the vegetable ragout with crusty baguette and butter for a fabulous vegetarian lunch or supper dish. Serve this colorful one-dish meal over couscous or rice. A delicious Moroccan inspired healthy dish.

Steps to make The vegetable Ragout with couscous & sausage:
  1. First thing first, we need to remove the skin of the tomatoes. Just get an x cut on the bottom & drop into a boiling water for a couple of minutes. Then simply pull the skin off.
  2. Fine chop the onion and the garlic sweating on lard till tender. Add all the slice peppers continue the sweating, till the peppers become a little bit mushy. Then add the skinned tomatoes and keep them on cooking till resembles chunky tomato sauce.
  3. This point, we add all the spices…the salt and pepper, the paprika powder and finally the sugar
  4. We slice up the bratwurst sausages in separate pan and panfry the slices till nice brown & crispy. After that, just stir into the ragout.
  5. Serve with some lovely couscous!

Cover pan with a lid and bring to the boil. Couscous with Seven Vegetables is also referred to as Couscous Bidaoui, in reference to the Arabic name for Casablanca, where this version of the dish originated. Top with a little water if the level has dropped below the vegetables. Taste and adjust seasoning–it should be well flavored, a bit salty and. Expensive images and pictures of Vegetable ragout served with couscous are authentic and high-quality, brought to you by professional photographers. cooking, rural.

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