Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, red cabbage & carrot ‘namasu’. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Red Cabbage & Carrot ‘Namasu’ is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. Red Cabbage & Carrot ‘Namasu’ is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook red cabbage & carrot ‘namasu’ using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Red Cabbage & Carrot ‘Namasu’:
- Prepare 1/6 Red Cabbage *about 200g
- Prepare 1 Carrot *about 100g
- Take 1/2 teaspoon Salt
- Make ready 2 tablespoons Rice Vinegar
- Prepare 1 tablespoon Sugar
- Take Toasted Sesame Seeds
Instructions to make Red Cabbage & Carrot ‘Namasu’:
- Thinly slice Red Cabbage.
- Peel and slice Carrot into 2 to 3mm thin strips. I usually use a slicer. If you cut by knife, slice them diagonally 2 to 3mm thin, then cut into 2 to 3mm strips.
- Mix Vinegar, Sugar and Salt, add vegetables and mix well. Set aside for about ten minutes to let it well seasoned. Sprinkle some Toasted Sesame Seeds on top and serve.
So that’s going to wrap this up with this exceptional food red cabbage & carrot ‘namasu’ recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
