Sig's Onion and Sausage Salad
Sig's Onion and Sausage Salad

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, sig's onion and sausage salad. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Sig's Onion and Sausage Salad is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Sig's Onion and Sausage Salad is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can have sig's onion and sausage salad using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Sig's Onion and Sausage Salad:
  1. Make ready 750 grams shallots, peeled, sliced thinly into strips
  2. Make ready 25 ml red wine vinegar
  3. Make ready 1/2 flat teaspoon of salt
  4. Make ready 1 tablespoon fine sugar
  5. Take 150 grams sweet pickled gherkin, sliced thinly into strips
  6. Get 275 grams wedge polony sausage, peeled and sliced into strips
  7. Get strips or use thick hot dogs from jar, drained, cut into thin
  8. Take 2 apples, to your preference, cut into small strips
  9. Prepare 1 handful roasted walnuts (optional)
  10. Make ready Dressing
  11. Make ready 185 grams salad creme at least 10% fat
  12. Take 150 grams greek yoghurt
Instructions to make Sig's Onion and Sausage Salad:
  1. First peel the shallots. Cut them in half and then into thin strips. Put into a large bowl. Mix vinegar, salt and sugar well, pour it over onions, mix well. Put a side plate over onions to fit inside of bowl, then put something heavy like a tin on top. Cover the bowl with cling film. Set aside for at least 2 hours. This is to pickle the shallots. They not need to go into fridge. After the time is up, drain the shallots well.
  2. Cut the gherkin into small strips. Make the dressing by mixing it well together.
  3. Peel the sausage and cut it into 2.5 cm (1inch) slices and then cut slices into strips. Quarter the apples, remove core, then cut into thin slices and then strips. Put sausage, gherkins and apples into a dish, cover with the dressing, gently mix.
  4. Add the shallots, that have been draining into the bowl with the sausage, onions and gherkins, mix gently. Cover with cling film. Put into fridge, cool for about an hour. You can make this salad the day before eating. Taste and season. Add walnuts if you like.

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