Slow cooker red cabbage
Slow cooker red cabbage

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, slow cooker red cabbage. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Heat your slow cooker to Low. How to Make Slow Cooker Bavarian Red Cabbage. Sweet and tart red cabbage is a colourful side dish, perfect alongside sausage and mash, as well as your Christmas turkey.

Slow cooker red cabbage is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Slow cooker red cabbage is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook slow cooker red cabbage using 9 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Slow cooker red cabbage:
  1. Take 1 Red cabbage
  2. Prepare 1 small onion
  3. Make ready 2 green apples
  4. Take 2 tbsp cider vinegar
  5. Make ready 2 tbsp brown sugar
  6. Make ready 1/4 tsp ground cinnamon
  7. Take 1/4 tsp ground nutmeg
  8. Prepare to taste salt & pepper
  9. Take cooking spray

German red cabbage provides a colorful addition to this hearty bacon, pork ribs and Granny smith apples recipe that's slow-cooked for dinner. Sprinkle both sides of ribs with salt and pepper; cook in drippings until browned. Slow cooker red cabbage is classically cooked with apple and onions. I've put a festive twist on it and by adding fresh tart cranberries, cinnamon, cloves and star anise to add some This slow cooker red cabbage can be made ahead of time and frozen before reheating in the slow cooker or microwave.

Steps to make Slow cooker red cabbage:
  1. Spray pot inner
  2. Quarter cabbage, remove core, shred finely, place in pot
  3. Peel and finely slice onion, add to pot.
  4. Peel, core and finely slice apples, add to pot.
  5. Add seasonings and sugar, stir, mixing well.
  6. Add cider vinegar and 2 tablespoons water.
  7. Switch slowcooker to low, cover with lid and cook for 4 hours, stirring occasionally
  8. Serve.
  9. You can add a handful of raisins or dried cranberries before cooking.
  10. A tablespoon of balsamic vinegar added just before serving adds a richer taste.
  11. You can substitute red wine or red wine vinegar for cider vinegar

Red Cabbage is one of my favourite side dishes to serve up on Christmas Day. It's vibrant, hearty and absolutely perfect for this time of year. Slow Cooker Red Cabbage - quick and easy to prepare. Enjoy at Christmas lunch or with sausages.#everydaycooks #redcabbage A quick and easy way to cook red cabbage - especially at Christmas. Prepare it the night before, chuck it in the slow cooker and switch on in the morning.

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