Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, stir fry veggie and sausage in butter sauce. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Stir Fry Veggie and Sausage in Butter Sauce is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Stir Fry Veggie and Sausage in Butter Sauce is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have stir fry veggie and sausage in butter sauce using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Stir Fry Veggie and Sausage in Butter Sauce:
- Take 4 sausages, cut into several parts
- Take Half a cup of cut woodear mushrooms
- Prepare 1 carrot, peel amd cut at an angle
- Get Half a cup or shredded corn
- Get 3 shallots, slice
- Make ready 2 garlics, slice
- Prepare Oil for frying
- Prepare as needed Water
- Get 1 sachet butter sauce
Instructions to make Stir Fry Veggie and Sausage in Butter Sauce:
- Heat the oil in a pan.
- Add the shallots and garlics. Stir until fragrant.
- Add in the water and let it simmer.
- Then add the carrots and sausages. Mix and let them soften.
- Then add the mushrooms and corn. Stir again.
- Add the butter sauce. Mix evenly. Taste test. Add more seasonings if you want.
- Turn off the heat and serve.
So that’s going to wrap this up for this special food stir fry veggie and sausage in butter sauce recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
