Spicy Red Cabbage with Peas and Pots
Spicy Red Cabbage with Peas and Pots

Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, spicy red cabbage with peas and pots. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Spicy Red Cabbage with Peas and Pots is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Spicy Red Cabbage with Peas and Pots is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have spicy red cabbage with peas and pots using 15 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Spicy Red Cabbage with Peas and Pots:
  1. Prepare 4 cups chopped red cabbage
  2. Take 2 cups cubed potato (med chop)
  3. Take 1 cup peas
  4. Get 1 small onion diced small
  5. Take 5 cloves garlic grated
  6. Take 3 tbsp ghee
  7. Get 1-1 1/2 cups water or vegetable broth
  8. Get 1 tsp coriander seeds
  9. Prepare 1 tsp cumin seeds
  10. Make ready 1 tsp mustard seeds
  11. Make ready 2 tsp garan masala
  12. Make ready 3 dried chilis, finely chopped
  13. Take 1 tbsp honey
  14. Prepare 1 tbsp vegetable oil
  15. Take 1 tsp salt
Instructions to make Spicy Red Cabbage with Peas and Pots:
  1. Chop vegetables and grind all spices together.
  2. In a large sauce pan, heat vegetable oil on med heat. Bloom spices for 1-2 mins, add diced onions and continue to fry till onions have sweated out. Add grated garlic and fry for an addition minute.
  3. Add peas, potatoes and fry for 5 mins. Add chopped red cabbage, honey and salt, stir together and cook over med heat till vegetables are tender and cabbage has wilted (Add water or vegetable stock 1/4 cup at a time periodically to keep vegetables moist and steaming).
  4. Add ghee when most of the moisture has evaporated and saute for 1-2 mins. Serve.

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