Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, sausage, pork & mustard mini pies. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
In pastas, soups, breakfasts, and dressings, pork sausage provides a spicy, rich flavor. Sausages are delicious all year round - from summertime barbecues to wintry sausage casserole or bangers and mash. We've got sausage recipes whatever the weather.
Sausage, Pork & Mustard Mini Pies is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Sausage, Pork & Mustard Mini Pies is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have sausage, pork & mustard mini pies using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Sausage, Pork & Mustard Mini Pies:
- Make ready 400-450 g pork sausages
- Prepare Handful chopped chives
- Make ready 1 small chilli diced
- Prepare Teaspoon mustard
- Take Splash Worcester sauce
- Prepare 1 red onion, peeled and finely diced
- Prepare 1 large egg (beaten)
- Get salt
- Make ready black pepper
- Get Puff pastry, ready rolled
- Get 2 apples cored and cut into quarters
Pork Sausages,using the very best ingredients to make a high quality,high meat content,Natural Pork Sausage. INGREDIENTS: Pork sausages, Marmalade, Cranberry Sauce, Honey, (Optional) Fresh Cranberries, (Optional) Orange. How to Cook Leek, Sausage and Blue Cheese Gnocchi. Sausages are a meat product usually made from ground meat, often pork, beef, or poultry, along with salt, spices and other flavourings.
Steps to make Sausage, Pork & Mustard Mini Pies:
- Preheat oven to 200°C.
- Skin your sausages and mix the filling with the chives, chilli, mustard, Worcester sauce, onion and egg. Season.
- Butter your muffin tin so that the pastry doesn’t stick. Cut out between 8 and 12 pastry circles to fit the muffin tin and line with the pastry ensuring to tuck in, and cut off any excess overhang.
- Split the sausage mixture between each ensuring to fill nearly to the top.
- Cut each quarter of apple into thin slices and arrange the slices on top of the sausage mixture in a swirl- see photo
- Bake the pies for 25-30 minutes until the sausage meat is cooked and the slices of apple are beginning to catch.
- Allow to cool for 15 minutes before removing from the muffin tin. Use a palette knife to go around the edges to ensure your pastry has not stuck. This will then make the pies easier to lift out.
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