Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, white curry with sausages and vegetables. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
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White Curry with Sausages and Vegetables is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are nice and they look wonderful. White Curry with Sausages and Vegetables is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have white curry with sausages and vegetables using 17 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make White Curry with Sausages and Vegetables:
- Get 250 g chicken sausage, diced
- Prepare 3 red peppers, diced
- Take 1 stalk broccoli, chopped (I used the stalks as well)
- Get 1.5 glass (375 ml) whole milk (original recipe usually calls for coconut milk)
- Prepare 2 tbsp vegetable oil
- Get 1.5 medium onion (or shallots, if you have that)
- Make ready 4 cloves garlic
- Make ready 4 candlenuts (if you have this. Other nuts can work as replacement)
- Prepare 1 tsp galangal paste (if you have this. If not, maybe ginger)
- Make ready to taste pepper
- Make ready 1 tsp coriander
- Take very small pinch of cumin
- Take to taste salt
- Get lime juice (or kaffir lime leaf if you have that, crunched)
- Get 2-3 bayleaves (if you have this)
- Make ready 1 lemongrass stalk (if you have this), flatten with knife
- Prepare 1 block vegetable stock cube
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Steps to make White Curry with Sausages and Vegetables:
- Chop all ingredients. You can replace them with other proteins or vegetables. I suggest about 500g worth of ingredients as I think I put too much of them, resulting in less broth.
- Chop onion and garlic until small. Break the candlenuts, using your blunt knife's edge. Mix all spices except the bay leaves, lemongrass, and lime juice. If you have pestle and mortar or a food processor, that'll be even better.
- You can skip this step, but I like to have the vegetables and the sausage charred a bit. Prepare a wok or medium pot. Heat 1 tbsp of vegetable oil. Stir fry the vegetables and the sausage in high heat, only until they change colour. Set aside.
- Heat the remaining vegetable oil. Add the spices over low heat. Stir a bit and wait until you can smell the spices. Add the vegetables and the sausage (or if you want, you can put the vegetables first). Then add the milk, then the bay leaves and the lemongrass stalk.
- Wait until it boils in low heat. Taste to correct the salt/ pepper. Add lemon juice. Will be good to eat with rice or porridge, but rice noodles or just noodles are alright as well.
What will you choose to cook for dinner? Discover a range of inspiration from curried sausage recipes, tips for the best sausage roll and ideas to take your sausage sizzle to the next level. Ultimate retro sausage recipe - Curried Sausages! Although there is some wait time involved with the marinade and extra care taken with the root vegetables, this curry recipe is easy to make. Photo "Curry sausage with fries and curry sauce" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license.
So that’s going to wrap it up for this special food white curry with sausages and vegetables recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
