Oven-Roasted Salmon and Red Cabbage Salad
Oven-Roasted Salmon and Red Cabbage Salad

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, oven-roasted salmon and red cabbage salad. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Oven-Roasted Salmon and Red Cabbage Salad is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Oven-Roasted Salmon and Red Cabbage Salad is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have oven-roasted salmon and red cabbage salad using 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Oven-Roasted Salmon and Red Cabbage Salad:
  1. Make ready 1/4 head red cabbage, thinly sliced
  2. Prepare 1 salmon fillet
  3. Make ready 1/4 cup cilantro, roughly chopped
  4. Make ready 1 tomato, diced
  5. Get 1 green onion, diced
  6. Take 6 cucumber slices
  7. Take 1 tsp soy sauce
  8. Prepare Juice of 1/2 a lime
  9. Make ready 1 tsp olive oil
  10. Get 1/2 tsp garlic powder
  11. Take 1/2 tsp tumeric
  12. Take 1/2 tsp freshly ground pepper
  13. Prepare 1/8 tsp salt
  14. Take 2 tsp apple cider vinegar
  15. Take 2 tsp flaxseed oil
Instructions to make Oven-Roasted Salmon and Red Cabbage Salad:
  1. Combine lime juice, soy sauce and olive oil in a medium bowl. Add salmon fillet to coat it, and leave it to marinade in the refrigerator for 15-30 minutes.
  2. Preheat the oven to 425F (220C). Line a baking sheet with parchment paper or aluminum foil.
  3. Place salmon on baking sheet and bake for no longer than 15 minutes.
  4. While the salmon is baking, in a large bowl whisk together the garlic, tumeric, salt, black pepper, vinegar and flaxseed oil. Add the cabbage, tomato, onion, cucumber, cilantro and toss.
  5. When the salmon is done, place on top of the salad and enjoy!

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