Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, sausage casserole. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
The Hairy Bikers' sausage casserole is like a big hug on a cold winter's day! The Hairy Bikers' take on sausage casserole makes a wonderfully warming and filling dish, and it freezes brilliantly. Sausage casserole has never been simpler to make than with this easy recipe combining cannellini beans, plum tomatoes and potatoes into one delicious dish.
Sausage casserole is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Sausage casserole is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook sausage casserole using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Sausage casserole:
- Get 340 g pork chipolatas (lean 6 % fat)
- Get 60 g chorizo
- Make ready 1 red onion
- Take 2 red peppers
- Make ready 75 g haricot beans
- Get 60 g butternut squash
- Get 500 ml my tomato soup;) could be 300/200 passata/meat stock
- Make ready Flat leaf parsley
- Prepare 1 tbsp Fenugreek
- Take Salt
- Get 30 ml olive oil
With A Buttery Pecan Crust, A Whipped Cream Cheese Layer, Light And Fluffy Pumpkin Spice Pudding, And More Whipped Cream Topped Off With Chopped Pecans. This hearty sausage casserole dish is warming, tasty and very simple to prepare. This sausage and noodle casserole is made with condensed soup and a crumbled French fried onion topping. This sausage and noodle casserole is an excellent choice for an everyday weeknight meal.
Instructions to make Sausage casserole:
- Prep veg and chorizo as shown on photo
- Place butternut squash, red pepper and red onion on roasting tray. Toss it with olive oil. Stick it to the oven preheated to 180 °C. Roast for 15 min.
- Cook your sausages and cool them down. I bbqed mine but these can be seared and then finished in oven. Slice them up
- Start searing chorizo and after 2 - 3 min add courgettes. I dried out excess fat with kitchen roll.
- When courgettes nicely seared add pork sausages. Add tomato soup (passata/stock) Add beans and fenugreek and cook it for another 10 min (max)
- Add roasted veg. And cook it for another few min. Adjust seasoning and finish with flat leaf parsely.
- Serve. There is a good ratio veg/meat so no need for side veg. I had mine with sweet potato mash but can be served with crusty bread, mash or rice.
Low Carb Sausage Potato Casserole Recipe. I wanted to serve my family an alternative potato dish this Thanksgiving. Italian sausage casserole with cheesy garlic bread and gremolata. Make this satisfying sausage stew ahead, then chuck the cheesy garlic bread in the oven when everyone arrives. Sausage casserole is a simple, easy, and delicious recipe.
So that is going to wrap this up for this special food sausage casserole recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
