Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to make a special dish, danish meatballs (frikadeller) with coleslaw. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Danish meatballs (Frikadeller) with coleslaw is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Danish meatballs (Frikadeller) with coleslaw is something which I have loved my entire life. They are fine and they look wonderful.
Frikadeller are Danish meatballs, made with veal and pork, and shaped into slightly flattened ovals. This recipe comes straight from the old country. Frikadeller, or Danish Meatballs, are savory meatballs served in a rich, creamy sauce that is comfort food at its finest.
To get started with this recipe, we must first prepare a few components. You can have danish meatballs (frikadeller) with coleslaw using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Danish meatballs (Frikadeller) with coleslaw:
- Make ready 500 g minced pork
- Get 150 ml milk
- Prepare 1 tsb fennel seeds
- Get 1 onion
- Take 4 tbsp flour
- Get 1 egg
- Prepare Salt & pepper
- Prepare Oil for cooking
- Take Coleslaw
- Take 1/4 red cabbage
- Take 1-2 carrots
- Take 1 kohlrabi (optional)
- Take 3 tbsp white wine vinegar
- Get 3 tbsp olive oil
If you feel they stick too much to the pan, you can add a bit of butter to the pan. These deliciously easy Danish meatballs are great for a party or picnic, and can be served with potatoes as a main course, too. Danish Meatballs. or known as Frikadeller is one of the most popular dish in Denmark. There are many recipe of Frikadeller you may find in internet Meatballs.
Instructions to make Danish meatballs (Frikadeller) with coleslaw:
- Grate the onion and mix in a bowl with the meat, milk, flour, egg, fennel seeds. Season with salt and pepper.
- Use two spoons to form the mix into smallish meatballs and fry them in a bit of oil on a frying pan at medium heat (about 5 mins each side so they are cooked through)
- Meanwhile, finely chop the red cabbage and grate carrots and kohlrabi. Mix it all together and dress with white wine vinegar, olive oil and a pinch of salt.
- Serve the meatballs with the coleslaw. If you have any left, I highly recommend eating them on rye bread for lunch the next day.
Melt the butter in large skillet on medium-high heat. Scoop up the meat mixture with a tablespoon, and form into oval meatball about. I'm not usually a fan of meatballs, but these Frikadellers are Frikamazing. Thanks to Stephanie Holguin for letting me adapt her recipe (she got it from a real live Danish person, hurrah!). I went a little over the top by adding heavy cream and using rye bread.
So that’s going to wrap it up for this exceptional food danish meatballs (frikadeller) with coleslaw recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
