Rigatoni With Sausage Meat, Chilli & Rosemary
Rigatoni With Sausage Meat, Chilli & Rosemary

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, rigatoni with sausage meat, chilli & rosemary. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Rigatoni With Sausage Meat, Chilli & Rosemary is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Rigatoni With Sausage Meat, Chilli & Rosemary is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook rigatoni with sausage meat, chilli & rosemary using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Rigatoni With Sausage Meat, Chilli & Rosemary:
  1. Take 150 g Rigatoni pasta (dry weight),
  2. Make ready 5 sausages, ideally with Italian seasoning, pork or chicken,
  3. Take 1.5 tbsp tomato pureé paste with oregano & basil,
  4. Make ready 2 cloves garlic chopped finely,
  5. Take 2 tsp chopped fresh rosemary,
  6. Get 1 red chilli, half the seeds removed, cut finely,
  7. Make ready 1 tbsp unsalted butter,
  8. Make ready 150 ml water,
  9. Get Salt and pepper to season,
  10. Make ready Spray cooking oil either Vegetable or sunflower,
  11. Get Quality Parmigianino Reggiano cheese, grated (optional)
Steps to make Rigatoni With Sausage Meat, Chilli & Rosemary:
  1. Heat a pan of salted water and bring to a boil. Add the pasta and begin to cook according to packet instructions. Prep the sausages by splitting the skins with a knife then squeezing out the sausage meat. Break it into rough chunks. Heat a large frying pan up over a high medium heat and add in a good amount of oil then once hot add in the sausage meat. Fry the sausage meat for around three minutes.
  2. Add the tomato paste, chilli and garlic in with the sausage meat and stir until coated. Season well with salt and pepper.
  3. Add in the water and bring to a simmer. Add the fresh chopped rosemary. Simmer until the water reduces down to create a sauce. Add around 3-4 tbsp of the pasta water in with the sausage meat. Stir. Once the pasta is cooked drain it off then add it in with the sauce. Toss everything together to coat in the sauce.
  4. Just before serving add the butter to the pan and melt it through the pasta. Toss everything together again then serve up and grate over the cheese. Enjoy! :)

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