Laksam Kelantan(Malaysia)
Laksam Kelantan(Malaysia)

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, laksam kelantan(malaysia). One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Laksam Kelantan(Malaysia) is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Laksam Kelantan(Malaysia) is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook laksam kelantan(malaysia) using 31 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Laksam Kelantan(Malaysia):
  1. Prepare For rice pancake
  2. Get 3 cups rice flour
  3. Get 1/2 cup wheat flour
  4. Make ready 3 cups water normal temperature
  5. Prepare 2 cups hot water
  6. Get 1 teaspoon salt
  7. Get 1 tablespoon cooking oil
  8. Get Fish Gravy
  9. Make ready 8 mackerels cook in a large pan with 2 pieces dried Garcinia atroviridis
  10. Take to taste salt
  11. Make ready 2 tablespoon sugar
  12. Get 2 tablespoon course blacpepper
  13. Make ready 4 shallots
  14. Get 3 garlics
  15. Prepare inches dried shrimp paste-2
  16. Get ginger 2 inches size
  17. Take 4 cups fresh coconut milk
  18. Get 2 cups plain water
  19. Prepare Chili paste(sambal)
  20. Get 10 red bird eye chilies
  21. Get 5 red chilies pepper
  22. Prepare 3 tablespoon Vinegar
  23. Take 2 tablespoon sugar
  24. Prepare 1 teaspoon salt
  25. Make ready 1/2 cup water
  26. Get Fresh vegetables as condiments
  27. Get Green cabbage
  28. Get Bean sprouts
  29. Take Torch Ginger
  30. Prepare Water celery(selom)
  31. Take Long bean
Instructions to make Laksam Kelantan(Malaysia):
  1. Mix all flours. Add on water and mix them thouroughly. Add on salt and oil. Put aside
  2. Grease a pan using cooking oil and put inside a steamer. Pour 1 cup of the batter on the pan and spread the batter evenly. Close the steamer lid. Wait until 3 mins and remove the pan out of the steamer only when the pancake got bubbles. Roll the pancake slowly and cut into pieces just like the third picture. Cut the pancake using scissors.
  3. Separate fish flesh from bones and head after it is already cooked. Then Blend all fish flesh together with all gravy’s ingredients. Use only 2cups of coconut milk at this time. Cook with medium heat. Then blend all the bones and fish head with remaining 2 cups of coconut milk. Strain the bones and only take the fish solution.Mix well until it cooked.
  4. Blend all chili paste ingredient with 1/2 cup of water. Make sure the texture is course.
  5. Wash all vegetables and let it dry. All vegetables except Water Celery and bean sprout are finely chopped and served as condiments
  6. Assemble the Laksam inside a bowl as below. Best served when the gravy is still hot.

So that’s going to wrap this up with this exceptional food laksam kelantan(malaysia) recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!