Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, sausage casserole. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Sausage Casserole is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Sausage Casserole is something which I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have sausage casserole using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Sausage Casserole:
- Take 1 tbsp olive oil
- Get 8 gluten free sausages
- Make ready 1 onion chopped
- Get 1 pepper chopped
- Get 1 tsp Oregano
- Take 2 garlic cloves minced
- Take 1 tsp smoked paprika
- Get pinch chilli flakes
- Take 400 g chopped tomatoes
- Take 450 ml vegetable stock
- Take 200 g brown rice
- Make ready salt and pepper for seasoning
Instructions to make Sausage Casserole:
- Add the olive oil to a large pan over a medium heat - Add the sausages and cook until the skin is roasted, about 10 minutes - Remove from the pan and set aside
- Add the onion, peppers, oregano, garlic, paprika and chilli flakes - Sauté for 8 minutes
- Stir in the chopped tomatoes, stock, rice and seasoning - Bring to the boil then reduce to a simmer
- Add the sausages back into the pan - Simmer for 25 minutes or until the rice is cooked
So that’s going to wrap this up for this exceptional food sausage casserole recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
