Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, hiroshima-style okonomiyaki. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Hiroshima-Style Okonomiyaki is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Hiroshima-Style Okonomiyaki is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have hiroshima-style okonomiyaki using 19 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Hiroshima-Style Okonomiyaki:
- Take <Crepe>
- Get 50 g Plain Flour *about 1/3 cup
- Take 100 ml Water
- Take Oil for cooking
- Make ready *You must save 2 tablespoons batter
- Prepare <Toppings>
- Make ready 1 tablespoon Katsuobushi (Bonito Flakes) *optional, crumbled
- Get 2 handfuls thinly sliced Cabbage
- Prepare 1 handful Bean Sprouts
- Make ready 2 tablespoons ‘Tenkasu’ *also called ‘Agedama’
- Take *Note: ‘Tenkasu’ is Deep-fried Tempura Batter Chips and it can be impossible to find for many of us. The best substitutes are ‘Fried Shallots’, ‘Shrimp Crackers’ or Indian ‘Boondi’
- Get 50 g thinly sliced Pork
- Prepare 1 serving (100g) Yakisoba Noodles OR Stir-fry Noodles
- Prepare Salt & Finely Ground Pepper
- Get 1 Egg
- Get Okonomiyaki Sauce
- Prepare 1 Spring Onion *finely chopped
- Make ready Aonori (Finely Shredded Green Seaweed) *optional
- Make ready Benishoga (Red Pickled Ginger) OR Pink Pickled Ginger *optional
Steps to make Hiroshima-Style Okonomiyaki:
- Make the crepe batter by mixing Flour and Water, and set aside. Prepare the vegetables.
- Heat a large frying pan over high heat, apply a small amount of Oil, and reduce the heat to medium low. *Note: If you use a not-stick frying pan, simply heat over medium low heat and apply a small amount of Oil.
- Spread the batter to create a crepe about 18cm in diameter. (The larger the crepe is, the harder to flip over.) *You must save 2 tablespoons batter.
- Sprinkle with the crumbled Katsuobushi (Bonito Flakes) (*optional). Place thinly sliced Cabbage, Bean Sprouts and ‘Tenkasu’ (OR the substitute), drizzle the saved batter over, and cover with Pork slices. Sprinkle with Salt & Pepper.
- When the crepe is nicely browned, carefully flip the whole thing over using 2 turners so that the Pork slices are now touching the frying pan. FIGHT against the temptation that you want to press it down, and let it cook slowly for 4 to 5 minutes. (Slow steam-cooking makes the Cabbage sweet.) Then you may press it down.
- *Tips: Some vegetable pieces would fly off all over the frying pan when you flip it over. Just gather them back to the pancake.
- Meanwhile, cook Yakisoba Noodles in another frying pan, with a small amount of Oil. Season with Salt & Pepper, OR/AND Okonomiyaki Sauce. Carefully transfer the whole pancake, as Pork slices are facing down, onto the Noodles.
- Crack an Egg onto the emptied frying pan and spread it out into the same size as the crepe. Carefully transfer the whole pancake with the Noodles onto the Egg. Cook for another 1 minute until the Egg is cooked.
- Flip over the completed Okonomiyaki, and transfer to the serving plate.
- Spread a generous amount of Okonomiyaki Sauce on the top, sprinkle with Aonori (*optional) and finely chopped Spring Onion, and enjoy with Pickled Ginger (*optional). Hiroshima-Style Okonomiyaki is traditionally served WITHOUT mayonnaise.
So that’s going to wrap this up with this special food hiroshima-style okonomiyaki recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
