Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, red coleslaw. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Red Coleslaw is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Red Coleslaw is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook red coleslaw using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Red Coleslaw:
- Make ready 1/6 Red Cabbage *about 200g
- Prepare 1 Carrot
- Make ready 1 fresh Beetroot
- Take 2 tablespoons Dried Cranberries
- Take 2-3 tablespoons Balsamic Vinegar OR Vinegar of your choice
- Get 2-3 tablespoons Olive Oil
- Prepare 1 teaspoon Sugar
- Get 1/4-1/2 teaspoon Salt
- Prepare Freshly Ground Pepper
- Get *Shortcut: Use ready-made Balsamic Salad Dressing
Instructions to make Red Coleslaw:
- Slice all vegetables into 2 to 3mm strips using a slicer or by knife, and place in a large bowl. Add Dried Cranberries.
- *Other Ingredients Suggestions: Red Capsicum, Tomato, Blood Orange, Red Radish, Sweet Red Pepper, Red Onion, Pomegranate, Purple Shiso, etc.
- Mix Vinegar, Olive Oil, Sugar, Salt and Pepper in a small bowl, add extra Salt or/and Sugar to suit your taste. You may wish to use your favourite Balsamic Salad Dressing.
- Add the dressing to the vegetables and mix well. Set aside for about 15 minutes to let it well seasoned before serve.
So that is going to wrap this up with this special food red coleslaw recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
