My Sausage Mushroom & New potatoes Casserole 💙💙
My Sausage Mushroom & New potatoes Casserole 💙💙

Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, my sausage mushroom & new potatoes casserole 💙💙. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

My Sausage Mushroom & New potatoes Casserole 💙💙 is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. My Sausage Mushroom & New potatoes Casserole 💙💙 is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook my sausage mushroom & new potatoes casserole 💙💙 using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make My Sausage Mushroom & New potatoes Casserole 💙💙:
  1. Get 12 Browned Pork Sausages
  2. Prepare 8 small new potatoes cut in half leave the skin on
  3. Prepare 1 medium Onion diced
  4. Take 150 g mushrooms chopped small and thin
  5. Make ready 2 dried veg stock cubes
  6. Prepare 1 dried Beef stoc. k cube
  7. Prepare 1/2 Tsp Black pepper
  8. Get Q₩₩1 tsp Garlic granuals
  9. Prepare 1 tsp Dried Sage and ààae
Instructions to make My Sausage Mushroom & New potatoes Casserole 💙💙:
  1. Add the potatoes to a Casserole oven dish.
  2. 1n a frying pan add oil to the pan heat up add diced onions and diced mushrooms fry until soft.
  3. Grill the outside of the sausages and then add to the casserole dish with the potatoes.
  4. Add the dry stock cubes and the Garlic and pepper also salt, tomato purèe then 2 pints water stir into the onions and then add all to the casserole dish add to a preheated oven on 170°C for 1 hour.
  5. Serve in a bowl

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