Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, sausage and red wine casserole. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
The lovely thing about this casserole is that the sausages cook in the tomato and wine sauce, flavouring the sauce beautifully. Because of this, I don't bother adding any other flavourings to the sauce, apart from some onion, garlic and a little parsley at the end. In fact if you don't have any red.
Sausage and red wine casserole is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Sausage and red wine casserole is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook sausage and red wine casserole using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Sausage and red wine casserole:
- Take 10 good quality sausages
- Take 1 large or 2 small red onions
- Take 3 rashers bacon
- Take Third of a pint red wine
- Prepare Third of a pint of stock
- Prepare 1 tablespoon flour
- Get Tin chopped tomatoes
- Get 1 tablespoon tomato purée
Sausage casserole is so simple with this easy recipe with cannellini beans, plum tomatoes and potatoes. Plus, it's ready in under an hour! Pour in the tomatoes, red wine and stock and bring to the boil. Reduce the heat and return the sausage pieces to the pan, along with the cannellini beans.
Instructions to make Sausage and red wine casserole:
- Brown the sausages in a non stick pan then place in casserole dish
- Slice the onions, chop the bacon and cook gently together in the same frying pan until soft.
- Sprinkle over 1 tbsp plain flour, and mix in.
- Add the liquids, then pour over the sausages.
- Cook in a moderate oven for 45 minutes to an hour, then serve with lots of creamy mashed potatoes.
The Hairy Bikers' sausage casserole is like a big hug on a cold winter's day! Tip the tomato mixture carefully into the pan with the sausages and bacon and return to a simmer. Well I fancied making a sausage casserole of my own and just threw a load of stuff together and the results were better than I thought - very tasty, filling and easy and quick to make. Cover the pan and allow to. Sausage and Rice Casserole is a simple dish made with sausage and rice perfect for supper, side dishes, potlucks and Thanksgiving (sometimes called Anyway!
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