Polenta with sausage and porcini mushrooms
Polenta with sausage and porcini mushrooms

Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to make a special dish, polenta with sausage and porcini mushrooms. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Polenta with sausage and porcini mushrooms is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Polenta with sausage and porcini mushrooms is something which I’ve loved my entire life. They’re nice and they look fantastic.

Ruthie prepares a favourite Autumn dish: Polenta With Porcini Mushrooms. Christophe Decoux suggest a Langhe Nebbiolo red wine to accompany the meal. Stir in broth; bring to a boil.

To begin with this particular recipe, we have to first prepare a few components. You can have polenta with sausage and porcini mushrooms using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Polenta with sausage and porcini mushrooms:
  1. Make ready 200 g polenta
  2. Make ready 150 g sausage, remove skin
  3. Get 150 g porcini mushrooms
  4. Take Chopped carrots onions and celery
  5. Take Tin chopped tomatoes
  6. Make ready 100 ml stock
  7. Get Salt for the polenta
  8. Take Olive oil
  9. Prepare Glug of red wine
  10. Get 1 litre water

While porcini mushrooms are known for their thick stem and delicous flavor, you might be surprised to learn they're packed with essential nutrients as well. A creamy baked polnta dish layered with sausage and mushrooms. Polenta is so versatile and you can do so many things with it that we never get tired of it although when I'm really in need of a good plate of comfort food, I love a bowl of creamy soft polenta topped with either a simple tomato sauce. For my polenta I chose a combination of milk and chicken I like to pair my polenta with a choice of meat.

Instructions to make Polenta with sausage and porcini mushrooms:
  1. Fry carrots, onions and celery in a little oil for a few minutes. Add sausage and brown for another few minutes. Then add mushrooms and cook for 5 minutes or so on medium heat. Then add wine and let it evaporate
  2. Add tomatoes and stock. Stir and simmer for about 40-45 mins. Meanwhile bring about a litre of water to the boil. Add some salt.
  3. When water is boiling, add polenta and turn down the heat. Stir VERY consistently for about 30 - 40 mins while the sauce bubbles away. Plate up the polenta
  4. Add your sauce on top and enjoy 😀

In this recipe I used a poultry sausage with spinach and feta. I bought these great chicken sausages. Cooking Channel serves up this Polenta with Sausage and Mushrooms recipe plus many other recipes at CookingChannelTV.com. Top with sausage mixture, cheese, pecans and sprinkle with remaining sage, if desired. Polenta with Porcini Mushrooms and Black Truffle CreamL'Antro dell'Alchimista.

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