Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, pan-fried sardine fillets. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Pan-Fried Sardine Fillets is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Pan-Fried Sardine Fillets is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have pan-fried sardine fillets using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Pan-Fried Sardine Fillets:
- Get 10-12 sardine Fillets
- Get 2-3 garlic cloves, chopped
- Get 2-3 tablespoons lemon juice
- Make ready to taste Salt
- Take to taste Ground black pepper
- Make ready Drizzle of olive oil
- Get 1-3 dried chillies
Steps to make Pan-Fried Sardine Fillets:
- Mix all the ingredients together well apart from the sardines.
- Add the sardines into a bowl and marinade in the other ingredients for about 20-30 minutes before cooking.
- Heat a frying pan with 1 tablespoon of olive oil. Add the fillets skin down and cook for about 3 minutes.
- Serve with warm toasty sliced bread.
So that’s going to wrap it up with this special food pan-fried sardine fillets recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
