Thai style Sausage Roll Wreath Vegan friendly too!
Thai style Sausage Roll Wreath Vegan friendly too!

Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, thai style sausage roll wreath vegan friendly too!. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Thai style Sausage Roll Wreath Vegan friendly too! is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Thai style Sausage Roll Wreath Vegan friendly too! is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have thai style sausage roll wreath vegan friendly too! using 9 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Thai style Sausage Roll Wreath

Vegan friendly too!:

  1. Prepare 3 spring onions finely chopped
  2. Take 2 cloves garlic diced
  3. Get 1 carrot grated
  4. Prepare 2 handfuls bean sprouts diced
  5. Prepare 350 grams good quality sausage meat or Veggie sausage alternative
  6. Make ready 2 tbsp oyster sauce of Vegan Soy Sauce
  7. Take 1 heaped tsp or black pepper
  8. Prepare 1 packet pre rolled puff pastry
  9. Prepare 1 egg whisked or vegan milk
Steps to make Thai style Sausage Roll Wreath

Vegan friendly too!:

  1. Turn your oven on to 200 degrees. Then chop the veggies, place the sausage meat in a bowl.
  2. Throw in the chopped veggies, oyster sauce and black pepper, mix with your hand.
  3. On a baking tray line it with baking paper.
  4. Unroll the pastry then place half the sausage mixture along each end, (the widest)
  5. In a bowl whisk the egg, or put in the milk. Using a pastry brush coat the spare sides of the pastry.
  6. Cut a line down the middle and roll the pastry, carefully make sure you overlap the edges.
  7. Place onto the baking tray, shape into a ring, cut lines into the ring but leave part attached into the middle.
  8. Take each piece and turn it up slightly, then coat with egg or the milk. Place in the oven for 25 - 35 minutes checking it halfway there.
  9. Serve and tuck in !

So that’s going to wrap it up with this special food thai style sausage roll wreath vegan friendly too! recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!