Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, sausage bun. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Sausage Bun is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Sausage Bun is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have sausage bun using 16 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Sausage Bun:
- Make ready For the Bun
- Prepare 350 ml water - warm
- Prepare 1 egg (60g) lightly beaten
- Prepare 2 tbsp corn oil/butter
- Get 1 tsp salt
- Take 2 tbsp sugar
- Take 600 g bread flour
- Take 3 tbsp milk powder
- Take 1 tsp bread improver
- Prepare 2 tsp active dry yeast
- Get 12 Sausages - pre cooked
- Get Egg Wash
- Get 1 egg + 1 tbsp fresh milk
- Prepare (Beaten)
- Take Second Wash
- Take 1-2 tbsp melted butter
Instructions to make Sausage Bun:
- Mix water, sugar & yeast. Keep aside until yeast turns foamy (10mins)
- In a mixing bowl, mix the rest of the dry ingredients well.
- Then add oil, eggs & yeast mixture. In a mixer using dough hook, knead the dough until it turns stretchy. If kneading by hand, you will feel the dough becomes elastic after kneading for 10-15mins. Try stretching the dough & its ready when it does not break when stretched.
- Transfer dough to a big greased bowl, cover with damp cloth/greased cling film for 45mins - 1hour or until double in size. Take the dough out from the bowl, deflate by touching lightly.
- Weigh & divide dough into equal portions & shape into balls. Flatten the ball, then roll into long cylinders, 2- 3 times longer than the sausage used. Wrap this around the sausage & place on baking sheet. cover with greased cling film & let rise again for 30-45mins. Brush buns with egg wash right before baking.
- Pre heat oven to 170°C depending on the oven and bake for 15mins or until turn golden brown. Once baked, take out from the oven and brush buns with melted butter while still hot.
So that’s going to wrap this up with this special food sausage bun recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
