My Sausage in Onion Gravy with Creamy Mashed Potato & Peas. šŸ˜˜
My Sausage in Onion Gravy with Creamy Mashed Potato & Peas. šŸ˜˜

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, my sausage in onion gravy with creamy mashed potato & peas. šŸ˜˜. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

My Sausage in Onion Gravy with Creamy Mashed Potato & Peas. šŸ˜˜ is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. My Sausage in Onion Gravy with Creamy Mashed Potato & Peas. šŸ˜˜ is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have my sausage in onion gravy with creamy mashed potato & peas. šŸ˜˜ using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make My Sausage in Onion Gravy with Creamy Mashed Potato & Peas. šŸ˜˜:
  1. Take 12 Sausages browned by grilling or frying
  2. Prepare 4 Beef stock cubes
  3. Take 1 +1/2 Pint Boiling Water
  4. Prepare 1/4 tsp black cracked pepper
  5. Make ready 1/4 Tsp Rainbow Pepper
  6. Make ready 1 medium onion sliced
  7. Get 1 tbls Worcestershire sauce
  8. Take 2 tsp cornflour
  9. Take Potatoes for mash
  10. Make ready Peas
Steps to make My Sausage in Onion Gravy with Creamy Mashed Potato & Peas. šŸ˜˜:
  1. Brown the sausages. Then fry the onions for one minute add the onions and browned sausages to an oven dish or casserole dish.
  2. Add the beef stock cubes and 1 veg stock cube to the 1+1/2 pints Boiling water. Then add to an oven dish and put in a preheated oven 180Ā°C for 30 minutes.
  3. After the 45 minutes give it a stir and add more cornflour to a little drop of cold water and mix in the cornflour with the sausage gravy to a thickness you like.add the woresester sauce too then return to the oven for 30 minutes.
  4. Lower the heat to 160Ā°C. The gravy will be lovely and thick. You can add another tsp of cornflour at the end if you like it really thick, like i have. Meanwhile make your mashed potatoes to go with the sausage. Serve Hot.
  5. When the sausage has finished cooking add the sausage to the plate strain the onions then keep some gravy back to pour over the mashed potato.
  6. When you put the sausage and onion back in the oven to finish. Peel potatoes and boil to make mashed potato to go with the sausage and onion gravy. Also peas.
  7. Serve Hot with mash and peas.

So that is going to wrap it up with this exceptional food my sausage in onion gravy with creamy mashed potato & peas. šŸ˜˜ recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!