Siomay (Indonesian Dumpling)
Siomay (Indonesian Dumpling)

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, siomay (indonesian dumpling). It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

This is the nicest Siomay to me because my hubby made it😄 Hope you enjoy this video 💖 This is an ASMR(autonomous sensory meridian. Hi everyone Here another recipe simple dumpling with peanut sauce you can make at Home Yumm yum. Comments bellowed for another recipe Food.

Siomay (Indonesian Dumpling) is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Siomay (Indonesian Dumpling) is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have siomay (indonesian dumpling) using 25 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Siomay (Indonesian Dumpling):
  1. Make ready 500 gram pork mince ( or 300g chicken meat, paste + 200g shrimp /
  2. Prepare or mackerel fish, paste )
  3. Take 2 tablespoon shallots, grated
  4. Get 2 tablespoon garlic, mashed
  5. Take 1 tablespoon ground white pepper
  6. Make ready 2 tablespoon sugar
  7. Make ready 2-3 teaspoon salt
  8. Take 1 tablespoon cooking oil/sesame oil
  9. Take 2-3 eggs
  10. Prepare 300 gram carrot, grated
  11. Take 350 gram tapioca starch
  12. Make ready Wonton skin (you can buy in Asian grocery)
  13. Take 1 medium sized biter melon
  14. Take 1 medium sized cabbage
  15. Get 1 large potatoe
  16. Prepare Some hard boiled eggs
  17. Make ready Tofu
  18. Take Peanut Sauce:
  19. Get 500 gram roasted peanut
  20. Prepare 200 gram red chlilies
  21. Get 3 garlic
  22. Make ready 2 tablespoon tamarind juice
  23. Make ready 2 tablespoon salt
  24. Get 5-7 tablespoons sugar
  25. Take 1 , 5 liter water

Shutterstock koleksiyonunda HD kalitesinde Siomay Indonesian Food Steamed Dumplings Peanut temalı stok görseller ve milyonlarca başka telifsiz stok fotoğraf, illüstrasyon ve vektör bulabilirsiniz. Siomay - Indonesian dish with steamed fish dumpling and vegetables served in peanut sauce in banana leaf dumplings with a green plate underneath Siomay fish cake dumplings A Sundanese. traditional indonesian culinary food. lotek vegetable with peanut sauce. Photo "Siomay. traditional indonesian food with peanut sauce" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license. Siomay, is an Indonesian steamed fish dumpling with vegetables served in peanut sauce derived from Chinese Shumai.

Instructions to make Siomay (Indonesian Dumpling):
  1. In a bowl, combine pork meat (chicken meat and shrimp paste) with shallot, garlic, white pepper, sugar, salt, and cooking oil. I used food processor to combine it. Then add egg and mix well. - Add grated carrot and mix well. Add tapioca starch, mix well. Set aside. - Grease the steamer with small amount of cooking oil to make the dumplings will not sticky when steaming.
  2. Siomay : Take a piece of wonton skin, scoop about 1 tbs of filling, shape it using hands. Repeat until all the wonton skin are used up. Steam for 20 minutes.
  3. Potato : Boiled potatoes until half-cooked then peel the potato's skin. Cut in half and scrape a portion of potato side and fill it with the filling. Steam it. If you want simple way, just boiled it and peel the potato skin without fill it with the feeling.
  4. Tofu : Cut in half and scrape a portion of tofu and fill it with the filling. Steam. You can also just cut in half and directly steam it.
  5. Bitter melon : Cut in several pieces (as your liking). Scrape the seed portion and fill it in with the filling. Steam it.
  6. Cabbage : Cut in several pieces as your liking and steam it. Some people usually make the cabbage roll and fill it with the filling. But I choose simple way, just steam it with fill nothing. - - Egg : hard boiled eggs
  7. Peanut Sauce (Peanut Sambal) : - - Process the peanuts in food processor until smooth. Transfer it into a medium bowl. Set aside. - Process red chilies, garlic and shallots until smooth. - Heat a skillet and add some cooking oil. Stir fry the smooth red chilies, garlic, and shallot until fragrant. Add the ground peanuts, mix well. Pour water, mix it. Add salt, coconut sugar, tamarind juice, mix well. Wait until the sauce become thick then turn off the heat. Set aside.
  8. Serving suggestions: place all dumplings on a plate. Pour some peanut sauce and drizzle over lime juice, sweet soy sauce, and some ground chilies or you can use chili sauce from the store

This dish is a complete portion comes with a steamed potato, cabbage, egg. "Being a mother is an attitude, not a biological relation.". ― Robert A. Indonesian Fish Dumpling served with peanut sauce & Steamed Tofu, Potato, Egg. Dumpling merupakan salah satu jenis dim sum yang banyak penggemarnya. Makanan ini biasanya umum disajikan ketika bersantap di resto yang menyajikan dim sum food. Dim sum sendiri adalah istilah dalam bahasa Kanton yang artinya makanan kecil.

So that’s going to wrap it up with this special food siomay (indonesian dumpling) recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!