Lazy stir fry
Lazy stir fry

Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, lazy stir fry. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Lazy stir fry is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Lazy stir fry is something which I have loved my whole life.

Begin cooking by sauteing the onion, yellow pepper, and broccoli in some olive oil, black pepper, and sea salt. Here's the trick: Pre-heat a different pan on medium heat with olive oil until it reaches temperature. Cut the marinated beef into stir fry strips and drop them in the pan.

To begin with this particular recipe, we must first prepare a few ingredients. You can have lazy stir fry using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Lazy stir fry:
  1. Make ready some packed cooked noodles
  2. Make ready some mushrooms
  3. Make ready some red cabbage (for the crunch)
  4. Make ready some white cabbage (to keep the red cabbage some company)
  5. Get leeks (because I ran out of onions)
  6. Make ready garlic powder (if you use fresh ones your not being lazy enough)
  7. Make ready curry powder
  8. Take soy sauce
  9. Get salt and black pepper (at this point I add this out of reflex)

Barcco Electric Auto Stir-fry Wok, Auto Cooking Cooker, Stir-fry Wok, Lazy Cooker, Stew Pot, Automatic Stir-fry, No Fumes, fume free, smoke free, Stainless Steel Pot (Lemon Yellow) by BARCCO. We don't know when or if this item will be back in stock. I sure had a headache after a long day of cleaning and I needed something really easy to make while I watched Nollywood. This stir-fry with peanut sauce is easy, quick, delivers a satisfying crunch and, thanks to all the fibre; leaves your tummy happily full.

Instructions to make Lazy stir fry:
  1. Chop the cabbage, mushrooms and leeks and add them to a big pot on high heat with a generous amount of soy sauce. You can use a wok if you want to be fancy.
  2. The mushrooms will release all of their liquid after a few minutes and keep cooking on high heat till most of the liquid is gone.
  3. Take out the pre-cooked noodles making sure you don’t cut yourself opening the package as you panic because your vegetables are burning in case you forgot about them like I did. Add them the pan.
  4. At this point you realize you can just take it of the heat and blend everything together adding the curry powder and the rest of the spices I have listed above.
  5. Finally carefully plate the food and top it off with some hot sauce before you take a picture and then put it in a plastic container making sure not to forget it in the morning on the way to work.

I've called this stir-fry 'rainbow' as it's so colourful that it is bound to put a smile on your face even if the day is grey (or, Duncan: "your team is losing in the cricket"). Bring a pot of water to a boil for the noodles (almost any noodle will do—even spaghetti!). Meanwhile, heat the wok over high heat, and and add a tablespoon or two of oil. Add the ground meat, and stir-fry until browned and slightly crispy. In fact, it's really quite versatile too!

So that’s going to wrap it up with this special food lazy stir fry recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!