Cabbage Dal 🥬
Cabbage Dal 🥬

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, cabbage dal 🥬. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

This cabbage dal recipe is very easy to prepare and tastes great with steamed rice. i prepare cabbage kootu with moong dal but You can also use tuvar dal or half-half of both tuvar dal and moong dal. I've made cabbage dal with toor dal, red masoor dal, and moong dal and the moong dal version is my favourite. The cabbage gets cooked really soft and the dal is nearly mushy but has some bite to it.

Cabbage Dal 🥬 is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Cabbage Dal 🥬 is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook cabbage dal 🥬 using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Cabbage Dal 🥬:
  1. Take 1/2 cup lentils (Moong,Chana,Toor)any of your choice
  2. Take 1 cup grated cabbage
  3. Get 1 onion sliced
  4. Make ready 1 tomato sliced
  5. Make ready Salt (as required)
  6. Prepare 1/2 teaspoon Turmeric
  7. Get 1/2 tbs oil
  8. Prepare Cumin seeds,asafoetida and red dry chilli
  9. Take Curry Leaves & green chilli

Cabbage and chana dal marry well in this simple sabzi. Hindi: patta gobhi Super healthy, cabbage goes a long way back. In ancient times, the Greeks treated it as a special food for. Chana And Cabbage Dal Recipe, Band gobi Sabji, How To Make Chana And Cabbage Dal Recipe.

Instructions to make Cabbage Dal 🥬:
  1. Pressure-cook the dal and cabbage with enough water to cover along with chopped tomatoes 🍅,green chilli 🌶,onion,salt and turmeric. Allow the lentils to cook for three whistles.
  2. Heat 1/2 tsp of the oil and add jeera,hing,dry chilli 🌶,curry Leaves and other masala ingredients. Add the dal and masala and mix. Add water if too thick.
  3. Bring the dal to a boil, lower the heat to a simmer, and cook for another five minutes
  4. Serve hot with rice /chapati.

Cabbage kootu is a tasty south Indian style cabbage dal without coconut. This cabbage dal has a soupy consistency. You can easily serve this cabbage kootu instead of sambar as main dish. Cabbage is a nutritious vegetable that has many applications and goes well with everything from pork and beef to lamb, chicken, and other poultry. Cabbage is readily available year-round in the.

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