Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, canned sardines rice bowl. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Canned Sardines Rice Bowl is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Canned Sardines Rice Bowl is something that I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have canned sardines rice bowl using 8 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Canned Sardines Rice Bowl:
- Get 1 Canned Sardines *about 100g
- Take 1/2 teaspoon Grated Fresh Ginger
- Get 1/2 teaspoon Chilli Garlic Sauce OR Toban Djan (Chili Bean Sauce)
- Take 2 teaspoons Soy Sauce
- Make ready 1 Spring Onion *finely chopped
- Take 1/2 Nori Sheet *torn into small pieces
- Prepare 1/2 teaspoon Toasted Sesame Seeds
- Get 1 serving Cooked Rice
Instructions to make Canned Sardines Rice Bowl:
- Drain the canned Sardines and place them in a bowl. Add Ginger, Chilli Garlic Sauce, Soy Sauce and Spring onion, and mix to combine.
- Half fill a bowl with Freshly Cooked Rice or warmed cooked rice, and cover it with the sardine mixture. Place Nori and Toasted Sesame Seeds on top, and enjoy.
So that’s going to wrap this up with this special food canned sardines rice bowl recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
