Cucumber Raita Green moong Dal
Cucumber Raita Green moong Dal

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, cucumber raita green moong dal. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Cucumber Raita Green moong Dal is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Cucumber Raita Green moong Dal is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook cucumber raita green moong dal using 24 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Cucumber Raita Green moong Dal:
  1. Make ready Raita
  2. Get 1 cup fresh curd
  3. Prepare 2 cucumbers(peeled and grated)
  4. Take 1/2 tsp sugar powder
  5. Take 1/2 tsp black salt
  6. Prepare 1/2 tsp cumin powder
  7. Prepare 1 green chilli finely chopped
  8. Prepare 1/4 tsp red chilli powder
  9. Take 2 tsp Coriander leaves finely chopped
  10. Prepare To taste Salt
  11. Make ready Green Moong
  12. Prepare 1 cup whole green moong (Boiled)
  13. Prepare Tadka
  14. Get 2 tomatoes (puree)
  15. Take 1 tsp Ginger garlic paste
  16. Make ready 1 green chilli finely chopped
  17. Get 1 tsp cumin seeds
  18. Take 1/2 tsp red chilli powder
  19. Get 1/2 tsp turmeric powder
  20. Make ready 1/2 tsp garam masala
  21. Take to taste Salt
  22. Prepare 1 tbsp lemon juice
  23. Take 3-4 tsp ghee /oil
  24. Prepare 2 tsp Green coriander leaves
Instructions to make Cucumber Raita Green moong Dal:
  1. Whisk the curd, add all the ingredients in it. Mix well. Transfer it into serving bowls garnish with coriander leaves, red chilli powder and cumin powder. Serve it cool.
  2. Heat ghee in a pan,add cumin seeds in it, when it splutter add green chilli, ginger, garlic.Soute it for minute on medium flame.
  3. Add tomato puree and all dry masala,mix it well. Cook till tadka released ghee.
  4. Now add boiled dal in it mix well.Add water to maintain consistancy. Simmer it for 2 -3minutes on medium flame. Turn off the flame. Add lemon juice and green coriander leaves.

So that is going to wrap this up with this exceptional food cucumber raita green moong dal recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!