Broccoli Slaw with Creamy Dressing
Broccoli Slaw with Creamy Dressing

Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, broccoli slaw with creamy dressing. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Broccoli Slaw with Creamy Dressing is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Broccoli Slaw with Creamy Dressing is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have broccoli slaw with creamy dressing using 12 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Broccoli Slaw with Creamy Dressing:
  1. Make ready 1 Broccoli *select one with longer and thicker stalk
  2. Get 1 Carrot
  3. Prepare 1-2 Red Cabbage Leaves
  4. Make ready Nuts or Seeds for topping
  5. Take <Creamy Dressing>
  6. Get 4 tablespoons Japanese Mayonnaise
  7. Prepare 2 tablespoons Greek Style Yoghurt
  8. Get 1 teaspoon Garlic Powder
  9. Prepare 1 teaspoon Sugar
  10. Make ready 2 teaspoons Rice Vinegar
  11. Prepare 1/2 teaspoon Salt
  12. Make ready 1/4 teaspoon Black Pepper
Instructions to make Broccoli Slaw with Creamy Dressing:
  1. The stalks (stems) of the Broccoli are the main ingredient. I recommend to cut off the dark green parts, using a small knife, into very small florets. Remove the very wooden parts of the thick stalk. Then slice into thin strips. Using a vegetable slicer is the easiest way.
  2. Slice Carrot and Red Cabbage Leaves into thin strips as well.
  3. In a small bowl, mix all the ingredients to make Creamy Dressing, then combine with vegetables. Sprinkle with Nuts or Seeds for your choice. This time, I used Pumpkin Seeds. Serve immediately or allow to rest for 1/2 hour before serve.

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