Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, singaporean curry served with rice, spaghetti and mayo sauce😊. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Fish Head Curry in Singapore - Giant Fish Head, Amazing Singaporean Food! Singaporeans love Japanese food, no matter if it's Sashimi, Ramen or curry. Japanese curry is famous for it's spicy yet slightly sweet taste.
Singaporean curry served with rice, spaghetti and mayo sauce😊 is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Singaporean curry served with rice, spaghetti and mayo sauce😊 is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook singaporean curry served with rice, spaghetti and mayo sauce😊 using 15 ingredients and 15 steps. Here is how you can achieve it.
The ingredients needed to make Singaporean curry served with rice, spaghetti and mayo sauce😊:
- Make ready Chicken boneless (1 kg)
- Get Oil (1/2 cup)
- Make ready Garlic paste (2 tbsp)
- Take Soya sauce (1 tbsp)
- Prepare Vinegar (1 tsp)
- Take Hot sauce (1 tsp)
- Take Salt (1 tsp)
- Take Red crushed chilli (1 tsp)
- Prepare Black pepper (1 tsp)
- Get Ketchup (1 cup)
- Take Water (1/2 cup)
- Take Vegetables (bell peppers, spring onion, onion, cabbage all cut)
- Make ready Boiled rice
- Take Boiled spaghetti
- Get Mayonnaise (4 tbsp)
The traditional Hainanese curry rice consists of braised/fried pork, braised cabbage/ chap chye and of course, loads of curry. You might have heard about Hong Seng Curry Rice for its tastiness and hawker son who is doing the godsent favour for all Singaporeans of taking over his father's business. The curry served alongside is darker and sharper than your average Malaysian roti canai dipping sauce. Hainan curry rice is a Singaporean specialty, usually served with a pork chop, chicken, crisp, or fried pork, and a side of preserved cabbage.
Instructions to make Singaporean curry served with rice, spaghetti and mayo sauce😊:
- Collect all the ingredients.
- Heat oil in pan, now add garlic and mix well.
- Add chicken now.
- Cook until on low flame when white mix well.
- Now add spices and mix well.
- Now add ketchup, mix well and add 1/2 cup water and cook on low flame when chicken is tender add corn flour and make sauce a little thick.. not too much.
- Little thick sauce.
- For the mayo sauce.
- Mix mayonnaise with salt, black pepper, hot sauce and mix well.
- Now add ketchup and mix well.
- Mix. The color should be pastel.
- Stir fry the veggies.
- Add chicken sauce and mix well.
- Like this.
- Serve with rice, mayo sauce and boiled spaghetti. I did not have enough time to cook spaghetti… sorry 🙄
Singaporean Rice Recipe in Urdu & English available at Sooperchef.pk. If you are a rice lover and you are looking for something new and exotic rice recipes then the Singaporean rice recipe is the ultimate. Quick and Easy Singaporean Rice Recipe with a little fusion of our own. Make it on the weekend and enjoy. Ek bowl main mayonnaise, ketchup, hot sauce (or chili sauce), namak aur kali mirch shamil karke achi tarah mix kar lain.
So that’s going to wrap it up for this exceptional food singaporean curry served with rice, spaghetti and mayo sauce😊 recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
