Sausage and Spinach Gnocci (Vegetarian)
Sausage and Spinach Gnocci (Vegetarian)

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, sausage and spinach gnocci (vegetarian). It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Sausage and Spinach Gnocci (Vegetarian) is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Sausage and Spinach Gnocci (Vegetarian) is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook sausage and spinach gnocci (vegetarian) using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Sausage and Spinach Gnocci (Vegetarian):
  1. Prepare 500 g gnocci,
  2. Get 250 g baby leaf spinach,
  3. Take 3 garlic cloves, crushed,
  4. Make ready 1 hot red chilli sliced into thin circles, seeds left in,
  5. Take Fresh Thyme, cut very finely (around 4 tbsp worth),
  6. Take 4 Vegetarian sausages (I used Linda McCartney),
  7. Take 1 tbsp salted butter,
  8. Make ready Salt and pepper to season,
  9. Make ready Olive oil Frylight or regular olive oil substitute
Steps to make Sausage and Spinach Gnocci (Vegetarian):
  1. Bring a large saucepan of salted water to the boil, ready for cooking the gnocci, in the meantime place the sausages under a grill (or you could use a George Foreman), on a medium heat. As the sausages are cooking heat a frying pan over a medium heat too.
  2. Spray the base of the frying pan with Frylight so it's evenly coated and add the minced garlic. Add the gnocci to the salted boiling water and begin to cook it.
  3. Add the sliced chillies into the frying pan with the garlic and also the chopped Thyme. Fry for around 1-2 minutes until fragrant, using a spatula to move it around the pan so it doesn't burn.
  4. Add the butter to the frying pan and once melted add the spinach on top and stir a little until it begins to wilt down. Season with salt and pepper and turn the heat down really low to keep warm.
  5. You may need to turn the sausages in the grill now, ensure they don't burn.
  6. Once the gnocci is floating and cooked, drain it off in a collender. Once drained add it into the frying pan with the spinach. Stir and combine all the ingredients.
  7. Check on the sausages, they should be cooked through by now. Remove from the grill and place onto a chopping board.
  8. Slice up the sausages into bite size pieces then add to the frying pan with the gnocci, season with a little more salt and pepper. Combine everything together well. Serve up right away into shallow bowls or plates, and enjoy! :)

So that’s going to wrap it up with this special food sausage and spinach gnocci (vegetarian) recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!