Corned Beef Hash with a fried egg on top
Corned Beef Hash with a fried egg on top

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, corned beef hash with a fried egg on top. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Corned Beef Hash with a fried egg on top is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Corned Beef Hash with a fried egg on top is something that I’ve loved my whole life. They are fine and they look fantastic.

Add the corned beef and English mustard to taste and stir through to mix well. Continue to cook over a low heat while you prepare the eggs. Once hot, crack in the eggs and fry until the white is cooked through, but the yolk still runny.

To get started with this particular recipe, we have to prepare a few components. You can cook corned beef hash with a fried egg on top using 8 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Corned Beef Hash with a fried egg on top:
  1. Get 150 g Corned Beef ( a tin is 350g you need half that for 2 people
  2. Get 14 Small potatoes for Mash
  3. Make ready 1/4 of a Medium size onion
  4. Prepare 1 Egg
  5. Take 1 tsp Butter
  6. Make ready 2 tbls pickled red Cabbage
  7. Make ready 1 beef Stock cube (optional)
  8. Make ready 1/2 tsp salt for boiling potatoes

Season the eggs with salt and pepper. I like the corn beef hash from Aldi's. Drain the eggs by lifting out with a slotted spoon and place on top of the hash. Salt and pepper the eggs and add a few capers on top.

Steps to make Corned Beef Hash with a fried egg on top:
  1. Using boiling water add the potatoes to it and add the salt cook until potatoes are soft right through
  2. Dice the onion really small should be about 2 tbls full
  3. Chop up the corned beef does not have to be small it melts in the potatoes when you mash it in
  4. Have the pickled red cabbage ready just to put on the side
  5. Have the beef stock cube ready. It just makes it more beef tasting.optional
  6. Mash the potatoes add the butter.
  7. Then add the onions and Corned beef mix it over a low heat to keep it warm.
  8. Fry your egg and have it soft yolk.
  9. Add the mash to a serving plate and add the egg on top.
  10. Some like tomato beans with it.

To serve, top each portion of hash with a fried egg. For breakfast, fried or poached or steamed on top of the hash eggs. When I was a kid my mother used to make stuffed peppers with canned corned beef hash. Just cut the tops off of big green peppers and filled them with hash and baked for a while. Corned Beef Hash Recipe : Leftover corned beef never had it so good in the breakfast hash topped with a fried egg.

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