Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, teriyaki sardines. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Teriyaki Sardines is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Teriyaki Sardines is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have teriyaki sardines using 7 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Teriyaki Sardines:
- Make ready Sardines 8 small fillets or 4 medium fillets
- Prepare Plain Flour
- Make ready 1/2 tablespoon Oil
- Prepare 1 teaspoon Grated Ginger
- Get 1 tablespoon Sugar
- Prepare 2 tablespoons Soy Sauce
- Take 1 tablespoon Mirin
Steps to make Teriyaki Sardines:
- Combine Sugar, Mirin, Soy Sauce and grated Ginger in a small bowl. Sprinkle some Plain Flour over Sardine fillets and lightly coat.
- Heat Oil in a frying pan over a medium heat and cook Sardine fillets both sides. Pour in the sauce and cook until the sauce thickened.
So that is going to wrap this up for this exceptional food teriyaki sardines recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
