Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, sausage gnocchi. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Sausage Gnocchi is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Sausage Gnocchi is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook sausage gnocchi using 11 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Sausage Gnocchi:
- Take 1 tbsp dried oregano
- Take 2 bay leafs
- Take 400 g pork sausages
- Make ready 80 g Spinach
- Get 400 g tinned chopped tomatoes
- Get 4 cloves garlic
- Make ready 1 medium red chilli pepper
- Prepare 1 tbsp Soy Sauce
- Take 1 chicken stock cube
- Make ready 1 tbsp tomato puree
- Prepare 200 g Gnocchi
Steps to make Sausage Gnocchi:
- Pre heat an oven on 180°C and an oven safe pot with lid on a medium to high heat with a drizzle of vegetable oil.
- Cut the sausage in to bitesize pieces and brown in the hot pot.
- Once browned, add the chilli and garlic and cook for 1min.
- Crumble in the stock cube and add the soy sauce and tomato puree, mix in well and cook for 1min. Boil a kettle.
- Pour in the tinned tomatoes, oregano and add about 200ml boiled water.
- Add the Spinach, mix well, bring to boil and then add the bay leaf, place the lid on top and add it to the oven for 30-35mins. (add a little water if it looks dry)
- Near the end of cooking, heat a pan with a little bit of butter on a medium heat. Once hot, add the Gnocchi and brown it.
- Once browned, remove the pot from the oven, tip in the Gnocchi and mix well. If it looked watery, reduce a little over a high heat before adding the Gnocchi.
So that is going to wrap it up with this exceptional food sausage gnocchi recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!