Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, okonomiyaki. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Okonomiyaki (literally means 'grilled as you like it') is a savory version of Japanese pancake, made with flour, eggs, shredded cabbage, meat/ protein and topped with a variety of condiments. Okonomiyaki o-konomi-yaki is a Japanese savory pancake containing a variety of ingredients. The name is derived from the word okonomi.
Okonomiyaki is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Okonomiyaki is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have okonomiyaki using 15 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Okonomiyaki:
- Prepare 2 cups Plain Flour OR Self Raising Flour
- Get 2 cups Water
- Make ready 4 Eggs
- Get 1 pinch Salt
- Get 1/2 teaspoon Dashi Power *optional
- Get 1/4-1/2 Cabbage
- Prepare *Add as much as you like if you can combine with the batter
- Make ready 200 g Thinly Sliced Pork Belly
- Make ready Okonomiyaki Sauce
- Prepare Japanese Mayonnaise
- Prepare Katsuobushi *optional
- Make ready Aonori *optional
- Get Benishoga (red pickled ginger) *optional
- Prepare <Other Ingredients Suggestions>
- Get Ham, Seafood, Sausage, Cheese, Bacon, Onion, Spring Onion, Bean Sprouts, Mushrooms, etc
With a history as rich as its flavor, Japan's "pancake/pizza/crepe/omelette" will fill you up and ensure you come back for more. Okonomiyaki - お好み焼き - is a savory Japanese pancake made with a light but substantial batter You see, okonomiyaki has a tradition of being topped with okonomi sauce, Japanese mayonnaise. Okonomiyaki is a cabbage pancake covered with Okonomiyaki sauce. Okonomiyaki is found anywhere in Japan, but is big in the Osaka area in western Japan where we are (proudly) from.
Instructions to make Okonomiyaki:
- Make batter by mixing the Flour, Water, Eggs, Salt and Dashi Powder. Add shredded cabbage to the batter and mix it well.
- Oil a barbecue hotplate or a frying pan and cook pork on both sides. - * If you choose to use a filling such as seafood, ham or cheese that doesn’t have to be as well cooked as pork does, you can simply mix these ingredients in with the batter and cabbage mix instead of cooking them first.
- Pour the cabbage mixture over the pork pieces to form pancakes. When the edge of the pancake has set, flip the pancakes over, and cook for 2 or 3 minutes until all the batter is cooked. You may turn the pancakes over a few times while cooking.
- Place the pancake on a plate with the pork on the top. Dress with Okonomiyaki Sauce and Japanese Mayonnaise, and sprinkle with Katsuobushi and Aonori. Benishooga (pickled ginger) also goes well with this as a topping.
Okonomiyaki - Japanese savoury pancake containing loads of shredded cabbage topped with egg, meat and bonito flakes. Eat with sweet sauce and mayonnaise! Okonomiyaki (���D�ݏĂ�) is a popular pan-fried dish that consists of batter and cabbage. Selected toppings and ingredients are added which can vary greatly (anything from meat and seafood. Okonomiyaki is one of my favorite savory pancake, hands down!
So that’s going to wrap it up with this special food okonomiyaki recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
