Rice and Sausage Meat Mix
Rice and Sausage Meat Mix

Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, rice and sausage meat mix. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Rice and Sausage Meat Mix is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Rice and Sausage Meat Mix is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook rice and sausage meat mix using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Rice and Sausage Meat Mix:
  1. Get 1 pack sausage meat (175g approx)
  2. Prepare 2 spring onions, sliced
  3. Take 1/2 pack cavolo nero (about 120g)
  4. Get Thumb size piece of chorizo, sliced
  5. Take 2 rashes of back bacon, chopped
  6. Prepare Leftover cooked rice, enough for 2 people
  7. Get 1 red chilli, deseeded and sliced
  8. Take 2-3 tbsp olive oil
Instructions to make Rice and Sausage Meat Mix:
  1. Heat the olive oil over a high medium heat and then add in the sausage meat, chorizo and bacon. Reduce to a medium heat after 4-5 minutes. Keep stirring so it doesn't burn. Cook for a few minutes then add in the cavolo Nero.
  2. Continue cooking for another few minutes, then add the spring onions. Cook for 2-3 minutes.
  3. Add the rice and soy sauce and stir well to mix all the ingredients together. Continue cooking until the rice it heated through.
  4. Add the sliced chilli and drizzle with extra soy sauce and serve.

So that’s going to wrap this up for this special food rice and sausage meat mix recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!